Description

KETTLE SOUR, CUMCUMBER, ABV 4,8 %, 500 ml.

A kettle sour, soured with yoghourt (Which contain live lactic acid bacteria) And added Cucumber shells.

Two beers was made out of the same beer-base. The beer-base was divided in half when it was finished with the yeasting proces. One half was added eco forest-fruits, the other half we added cucumber shells, so it’s the same beer base in both versions.

They’re both summer-freshly types and made in a collab with Einbar Brauerei and Heidenpeters.