Berliner Sour Cucumber
KETTLE SOUR, CUMCUMBER, ABV 4,8 %, 500 ml. A kettle sour, soured with yoghourt (Which contain live lactic acid bacteria) And added Cucumber shells. A summer freshly beer.
50 DKK
Out of stock
Description
KETTLE SOUR, CUMCUMBER, ABV 4,8 %, 500 ml.
A kettle sour, soured with yoghourt (Which contain live lactic acid bacteria) And added Cucumber shells.
Two beers was made out of the same beer-base. The beer-base was divided in half when it was finished with the yeasting proces. One half was added eco forest-fruits, the other half we added cucumber shells, so it’s the same beer base in both versions.
They’re both summer-freshly types and made in a collab with Einbar Brauerei and Heidenpeters.
Additional information
| Alcohol % | |
|---|---|
| Beer packaging | |
| Beer Size | Can (500ml) |
| Beer Taste | |
| Beer Type | |
| Brewery/Collab | |
| Hop Type | n.a. |
| Yeast Type |
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