The story behind the beer
The beer is named after the work “Une Saison en Efer” – a season in hell – by the French poet Rimbaud. It also refers to our beer developer’s time in the brewery “Djævlebryg” (Devil’s Brew).

Usually available on: 33 cl bottles and 30 l. kegs

Want it for a private event? Then write our sales manager Nanna Anckermann.
Do you work in a bar, restaurant or another public place, or do you need it for a public event? Then you’ll have to order it though our distributor Det Belgiske Hus.

This beer was a limited edition release, only to be purchased at the Goose Island Taproom in Chicago on June 25th 2017.

The story behind the beer name
To hand out everything your little elves struggle to make without any charge, you must believe that there are still some nice people left. Unfortunately, Santa Claus stopped believing a couple of years ago. People are way too hypocritical, even on Christmas Day. Please prove this white bearded guy wrong.

Usually available on: This beer is no longer on the market.

Sadly, Santas Misanthropic state of mind was too strong to be overcome by this beer. His bitterness ended up permeating the bottles and kegs, infecting the beer with an overwhelming aversion to life (and – from a more factual point of view, some of the beer somehow got infected by bacterias, affecting the quality of the beer. Therefore the beer was quickly recalled.

Imperial Stout (10,3%) with Sumatra coffee, hard roasted pecans, vanilla and cacao nips.

Part one of our Beer Trilogy
Recipe developed by Mikkeller and François Trudel
Brewed at Warpigs by Lan-Xin

Limited edition bottles – only a total of 150.

Bottle size 0,75 cl.